Preserving Nature’s Goodness with Frozen & Freeze-Dried Nutrition

Made from flattened rice and delicately seasoned with traditional spices, this classic preparation is enhanced with crunchy peanuts that add texture and a satisfying nutty flavor. Light yet nourishing, it offers a perfect balance of taste and comfort in every bite.
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A cherished Indian breakfast favorite, Poha is a light, flavorful dish that combines simplicity with wholesome goodness.
Made from flattened rice and delicately seasoned with traditional spices, this classic preparation is enhanced with crunchy peanuts that add texture and a satisfying nutty flavor. Light yet nourishing, it offers a perfect balance of taste and comfort in every bite.
Whether enjoyed as a quick breakfast, a midday snack, or a light meal, Poha brings the warmth of traditional Indian home cooking to your table. Its fresh flavors and comforting texture make it a timeless favorite across generations.
Microwave
Empty contents into a bowl. Add 105 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.
Stovetop
Transfer contents into a pot. Add 105 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.
Boiling Water Method
Add contents into a bowl, pour 105 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.