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Preserving Nature’s Goodness with Frozen & Freeze-Dried Nutrition
Soft, steamed idlis made from fermented rice and lentils offer a light, fluffy texture with a subtle tang, while the accompanying sambar brings a comforting depth of flavor — slow-cooked with lentils, vegetables, and aromatic spices.
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A timeless South Indian classic, Idli Sambar captures the warmth and simplicity of a traditional morning kitchen.
Soft, steamed idlis made from fermented rice and lentils offer a light, fluffy texture with a subtle tang, while the accompanying sambar brings a comforting depth of flavor — slow-cooked with lentils, vegetables, and aromatic spices.
Together, they create a balanced and nourishing meal that feels both wholesome and satisfying. Every bite reflects the essence of South Indian home cooking — simple ingredients, carefully prepared, and deeply comforting.
Perfect for breakfast or a light meal any time of the day, it brings the spirit of a traditional South Indian kitchen straight to your table.
Microwave
Empty contents into a bowl. Add 215 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.
Stovetop
Transfer contents into a pot. Add 215 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.
Boiling Water Method
Add contents into a bowl, pour 215 ml boiling water, stir well, cover, and let it stand for 5 minutes.
