Pav Bhaji

A beloved street-food classic, Pav Bhaji brings together bold flavors, vibrant spices, and the unmistakable excitement of Indian cuisine.

Made with a hearty blend of vegetables slow-cooked to a smooth, rich consistency, this iconic dish is seasoned with a signature mix of spices and finished with a touch of buttery goodness. The result is a flavorful, satisfying meal that is both comforting and full of character.

Whether enjoyed as a quick dinner, a weekend treat, or a nostalgic favorite, Pav Bhaji delivers the lively taste of India’s bustling food streets in every spoonful. Rich, aromatic, and deeply satisfying, it is a dish that never goes out of style.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 235 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 235 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents into a bowl, pour 235 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.