Masala Khichdi

A comforting Indian classic with a flavorful twist, Masala Khichdi elevates the simplicity of traditional khichdi into a wholesome, spiced one-pot meal.

Made with a balanced blend of rice, lentils, vegetables, and aromatic Indian spices, it delivers a hearty texture and layered flavor in every bite. Light on the stomach yet rich in taste, it strikes the perfect balance between nourishment and comfort.

Often enjoyed as a complete meal for lunch or dinner, Masala Khichdi is the kind of food that brings instant warmth and satisfaction — simple, soothing, and deeply familiar.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 205 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 205 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents into a bowl, pour 205 ml boiling water, stir well, cover, and let it stand for 5 minutes.