Sambhar

A cornerstone of South Indian cuisine, Sambhar is a hearty lentil-based preparation celebrated for its vibrant flavors and nourishing character.

Made with lentils, vegetables, tamarind, and a signature blend of aromatic spices, this traditional favorite delivers a perfect balance of tanginess, warmth, and depth. Rich in flavor yet comforting in nature, it is a dish that has been enjoyed across generations.

Versatile and satisfying, Sambhar pairs beautifully with idli, dosa, vada, or steamed rice, making it an essential part of any South Indian meal. Every serving brings the authentic taste of regional tradition and the comfort of home-cooked goodness to your table.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 220 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 220 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents into a bowl, pour 220 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.