Gujarati Kadhi

A smooth, comforting classic from the heart of a Gujarati kitchen — this yogurt-based delicacy is light, soothing, and beautifully balanced.

Made with fresh curd, it carries a gentle tang that is lifted by subtle hints of ginger and green chili. A traditional tempering of aromatic spices like cloves, cinnamon, and curry leaves adds depth and fragrance, creating a warm, homestyle flavor profile that feels both simple and refined.

Soft in texture yet rich in character, Gujarati Kadhi is a versatile staple. It pairs effortlessly with steamed rice or khichdi, and also complements jeera rice, dal-based meals, or lightly spiced vegetable sides — bringing harmony to every plate.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 220 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 220 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents to a bowl, pour in 220 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.