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Preserving Nature’s Goodness with Frozen & Freeze-Dried Nutrition
Tender red kidney beans are slow-cooked in a flavorful tomato and onion gravy, infused with aromatic spices that create a deep, well-balanced taste. Every spoonful offers a wholesome combination of creaminess, warmth, and authentic homestyle character.
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A true classic of North Indian cuisine, Rajma is a hearty and comforting dish loved for its rich flavor and satisfying texture.
Tender red kidney beans are slow-cooked in a flavorful tomato and onion gravy, infused with aromatic spices that create a deep, well-balanced taste. Every spoonful offers a wholesome combination of creaminess, warmth, and authentic homestyle character.
Nutritious and filling, Rajma is a popular choice for lunch or dinner and pairs perfectly with steamed rice or Indian breads. Simple, comforting, and full of flavor, it is a timeless favorite that brings the essence of home-cooked Indian meals to your table.
Microwave
Empty contents into a bowl. Add 195 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.
Stovetop
Transfer contents into a pot. Add 195 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.
Boiling Water Method
Add contents into a bowl, pour 195 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.
