White Rice

Simple, versatile, and naturally aromatic, Long Grain Basmati Rice is a timeless staple that complements a wide variety of meals.

Known for its delicate fragrance and light, fluffy texture, each grain cooks separately to create a satisfying base for curries, dals, vegetables, and gravies. Its subtle flavor enhances accompanying dishes without overpowering them, making it an essential part of countless Indian meals.

Whether served alongside a rich curry or enjoyed as part of a wholesome everyday meal, this classic basmati rice brings comfort, balance, and authenticity to your table. Convenient and easy to prepare, it delivers the quality and taste of freshly cooked rice in just minutes.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 190 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 190 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents into a bowl, pour 190 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.