Palak Paneer

A nourishing North Indian classic, Palak Paneer combines the richness of fresh spinach with the soft, creamy texture of cottage cheese.

Blended with garlic, ginger, and subtle spices, the spinach base delivers a smooth, earthy flavor that is both wholesome and comforting. The paneer adds a gentle richness, making every bite balanced and satisfying without being heavy.

Perfect for a wholesome dinner, this dish reflects the essence of home-style Indian cooking — simple ingredients, carefully prepared, and full of natural flavor.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 220 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 220 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents into a bowl, pour 220 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.