Veg Makhanwala

A rich and comforting North Indian favorite, Veg Makhanwala combines wholesome vegetables with a smooth, flavorful gravy for a truly satisfying meal.

Prepared with a colorful medley of vegetables simmered in a velvety tomato-based sauce, this dish is enhanced with aromatic spices and a touch of cream to create a balanced, mildly spiced flavor. The result is a rich and inviting curry that delivers both comfort and indulgence in every bite.

Perfect for lunch or dinner, Veg Makhanwala pairs beautifully with naan, paratha, roti, or rice. Its creamy texture and well-rounded taste make it a versatile choice for everyday meals as well as special occasions.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 215 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 215 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents into a bowl, pour 215 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.