Usal

A flavorful staple of Maharashtrian cuisine, Usal is a hearty, protein-rich dish celebrated for its bold spices and satisfying taste.

Prepared with sprouted moth beans and simmered in a robust blend of traditional Maharashtrian seasonings, this classic recipe delivers a rich, savory flavor with just the right amount of warmth. The combination of wholesome legumes and aromatic spices creates a meal that is both nourishing and deeply satisfying.

Traditionally enjoyed with pav, bread, or a squeeze of fresh lime, Usal is perfect as a filling breakfast, a light meal, or an energizing snack. Every serving captures the authentic character of Maharashtra’s vibrant food culture, bringing a beloved regional favorite straight to your table.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 220 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 220 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents into a bowl, pour 220 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.