Paneer Butter Masala

A timeless favorite of Indian cuisine, Paneer Butter Masala brings together soft cubes of paneer and a rich, creamy tomato-based gravy for a truly satisfying dining experience.

Slow-cooked with aromatic spices and a touch of buttery richness, the velvety sauce delivers a perfect balance of sweetness, tanginess, and warmth. The tender paneer absorbs these flavors beautifully, creating a dish that is both indulgent and comforting.

Whether enjoyed as a special weekend meal or a hearty everyday favorite, Paneer Butter Masala pairs wonderfully with naan, paratha, or steamed rice. Every serving captures the essence of North Indian hospitality and the joy of sharing a delicious meal with family and friends.

Preparation Instructions

Microwave
Empty contents into a bowl. Add 185 ml water, mix well, and cover. Microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Transfer contents into a pot. Add 185 ml water and stir. Cover and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Add contents into a bowl, pour 185 ml boiling water, stir thoroughly, cover, and allow it to stand for 5 minutes.