Gujarati Dal Rice

A comforting blend of traditional Gujarati sweet dal paired with soft, fluffy rice, inspired by the timeless home-style Thali experience.

Light, nourishing, and gently flavored with sweet and tangy notes, this meal brings the warmth of a homemade Gujarati kitchen straight to your table. It’s simple, satisfying, and perfect for any time you crave comfort food with a cultural touch.

Ready in minutes — ideal for busy days without compromising on taste or tradition.

Preparation Instructions

Microwave
Transfer contents to a bowl. Add 215 ml water, mix well, and cover. Heat in the microwave for 2 minutes. Let it rest for 3 minutes before serving.

Stovetop
Add contents and 215 ml water to a pan. Stir well, cover, and cook on medium flame for 2 minutes. Rest for 3 minutes.

Boiling Water Method
Pour contents into a bowl, add 215 ml boiling water, stir, cover, and let it stand for 5 minutes.